Sugar And Spice Pecans

1. 1

   Preheat oven to 225u00b0.

2. 2

   Pick over pecans for any shell matter. In a large bowl, combine egg white and water, beating with a fork until just frothy.

3. 3

   Combine salt, spices and sugar.

4. 4

   Add pecans to egg white mixture, turning with

5. 5

   a fork to coat all nuts well. Add sugar mixture, again mixing thoroughly.

6. 6

   Pour onto buttered 10 x 15-inch jelly roll pan and bake one hour, stirring every 15 minutes.

7. 7

   Let cool before storing in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.