Julekage Recipe – Eats Now

Name: Julekage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole milk; 3/4 c. sugar; 1/4 c. butter, softened; 1/2 tsp. salt; 1/2 tsp. cardamon; 1 envelope yeast; 1/4 c. warm water; 1 egg (at room temperature); 7 to 8 c. flour; 1 c. mixed fruit and peel; 1 c. golden raisins

Servings: persons

2 c. whole milk
3/4 c. sugar
1/4 c. butter, softened
1/2 tsp. salt
1/2 tsp. cardamon
1 envelope yeast
1/4 c. warm water
1 egg (at room temperature)
7 to 8 c. flour
1 c. mixed fruit and peel
1 c. golden raisins

1
In a saucepan scald milk; stir in sugar, butter, salt and cardamon.
2
In a large bowl dissolve yeast in warm water.
3
Stir in milk mixture, egg and half the flour; beat to mix well.
4
Stir in candied fruit, raisins and enough remaining flour to make dough stiff enough to knead.
5
Turn out dough on floured surface; cover dough with bowl and let rest 10 to 15 minutes.
6
Knead until smooth.
7
Place in greased bowl; let rise until double.
8
Punch down and divide in half.
9
Shape in ball.
10
Place in greased pie tin. Let rise 1 1/2 hours.
11
Bake in 350u00b0 oven for 40 to 45 minutes.

1028

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. whole milk, 3/4 c. sugar, 1/4 c. butter, softened, 1/2 tsp. salt, and more.

Yes, Julekage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julekage

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