Sugar-and-Spice Nuts

1. 1

   Preheat the oven to 300.

2. 2

   Coat a rimmed baking sheet with nonstick cooking spray.

3. 3

   In a small bowl, whisk the sugar with the salt, chile powder, cinnamon and cayenne pepper.

4. 4

   In a large bowl, beat the egg white until frothy.

5. 5

   Add the cashews, almonds and spiced sugar and toss.

6. 6

   Spread out the nuts on the prepared baking sheet and bake for about 45 minutes, stirring once, until browned.

7. 7

   Let the nuts cool on the baking sheet, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.