Stuffed Potatoes

1. 1

   Pierce a hole in each potato.

2. 2

   Microwave potatoes approximately 3 to 5 minutes for each potato, depending on size. Let potatoes stand for 5 minutes or until they can be handled. Split and hollow the potato out.

3. 3

   Mash and whip the inside of potato with the remaining ingredients except for cheese. Fill potato shells with potato mixture. Top with cheese.

4. 4

   Microwave approximately 30 seconds for each potato or until cheese is completely melted.

No additional tips available.