Sugar And Spice Nuts Recipe

Name: Sugar And Spice Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 teaspoon water; 1/2 cup sugar; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground coriander; 1/2 teaspoon ground nutmeg; 1 cup blanched whole almonds; 1 cup pecan halves; 1/4 cup butter, melted

Servings: persons

1 egg white
1 teaspoon water
1/2 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon ground nutmeg
1 cup blanched whole almonds
1 cup pecan halves
1/4 cup butter, melted

1
Combine egg white (at room temperature) and water; beat until foamy.
2
Combine sugar, salt, cinnamon, coriander, and nutmeg; stir well. Gradually add to egg white mixture, beating until soft peaks form. Fold in almonds and pecans.
3
Spread mixture evenly in a 13- x 9- x 2-inch baking pan. Bake at 225u00b0 for 1 hour or until nuts are dry; stir mixture every 20 minutes.
4
Remove nuts to waxed paper, and separate with a fork. Brush with melted butter. Let dry. Store in an airtight container.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg white, 1 teaspoon water, 1/2 cup sugar, 1/2 teaspoon salt, and more.

Yes, Sugar And Spice Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar And Spice Nuts

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