Sugar-And-Spice Nuts

1. 1

   Combine first 3 ingredients in a medium bowl; set aside.

2. 2

   Beat egg white and 1 tablespoon water in a medium bowl using a handheld egg beater or a wire whisk until foamy. (No liquid should remain.) Add pecans, stirring until evenly coated.

3. 3

   Add pecans to sugar mixture, stirring until evenly coated. Place pecans in a single layer on a buttered 15- x 10-inch jelly-roll pan.

4. 4

   Bake at 275u00b0 for 50 to 55 minutes, stirring every 15 minutes. Spread immediately in a single layer on wax paper; cool completely. Store in an airtight container.

5. 5

   *Whole almonds or walnut halves may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.