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1
Preheat oven to 375u00b0F. Spray a muffin tin with cooking spray and set aside.
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2
In a bowl mix the flour, baking powder, salt, cinnamon, and nutmeg and set aside.
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3
In the bowl of a stand mixer add the oil, sugar, egg, and milk and mix until incorporated. Add the dry ingredients to the wet and mix until fully combined.
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4
Fill each muffin tin 2/3 full with batter and bake for 18-22 minutes for regular muffin size and 16-18 minutes for mini muffin size. A toothpick inserted will come out clean when done.
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5
If you didn't use muffin liners and only sprayed the tin, then when the muffins are done, let them sit for only about 1 minute then turn out onto a paper towel or cooling rack. If you used muffin liners, then you can let them sit for a couple of minutes then remove to a cooling rack.
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6
Place the sugar and cinnamon for the topping in a bowl and mix well. In another bowl, put the melted butter.
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7
Taking the still-warm muffins, first roll the top and partly down the sides in the melted butter, then into the cinnamon/sugar to coat the whole top of the muffin. Set on the cooling rack to finish cooling.
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8
Makes 12 regular muffins or approximately 34 mini muffins, depending on tin size.
