Sugar And Spice Cookies Recipe

Name: Sugar And Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter; 1 cup Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1-1/4 teaspoon Cinnamon; 3/4 teaspoons Allspice; 1/2 teaspoons Ginger; 1/4 cups Maple Syrup; 1 whole Egg; 2 cups Whole Wheat Flour

Servings: persons

1
In a bowl, beat butter, sugar, baking soda, salt, cinnamon, allspice and ginger together until smooth. Add the maple syrup and beat until incorporated. Add the egg, mixing until incorporated. Mix in the flour. Place the bowl in the refrigerator for at least 30 minutes or up to overnight.
2
When ready to bake, preheat oven to 350u00b0F. Prepare a couple of baking sheets with parchment paper.
3
Drop the dough by the teaspoonfuls onto your prepared baking sheet. Bake for 10 to 11 minutes until the edges are golden. Transfer to a rack to cool. When baking in batches, keep extra dough in the refrigerator until you are ready to bake it.
4
Adapted from King Arthur Flour's Sugar and Spice Drops.

840

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Butter, 1 cup Sugar, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Sugar And Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar And Spice Cookies

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