Name: Red Velvet Cake
Yield: 4 servings
Ingredients: 1 c. oil; 2 eggs; 2 tsp. cocoa; 1 tsp. salt; 1 tsp. soda; 2 c. cake flour; 1 tsp. vinegar; 1 1/2 c. sugar; 2 oz. red food coloring; 1 c. buttermilk; 1 tsp. vanilla

1 c. oil

2 eggs

2 tsp. cocoa

1 tsp. salt

1 tsp. soda

2 c. cake flour

1 tsp. vinegar

1 1/2 c. sugar

2 oz. red food coloring

1 c. buttermilk

1 tsp. vanilla

Red Velvet Cake

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