Sugar-And-Spice Acorn Squash

1. 1

   Cut each acorn squash into quarters lengthwise; remove and discard seeds and membranes. Sprinkle squash evenly with salt and pepper. Place, cut sides down, on an aluminum foil-lined baking sheet coated with cooking spray.

2. 2

   Bake at 400u00b0 for 45 minutes or until squash is tender.

3. 3

   Combine butter, brown sugar, and nutmeg. Turn squash, cut sides up, on baking sheet; sprinkle evenly with butter mixture. Bake 5 to 7 more minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.