How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Week Muffins?

You need 19 ingredients. The key ingredients include: 1 (15 oz.) box Raisin Bran cereal, 5 c. plain flour, 5 tsp. baking soda, 2 tsp. salt, and more.

Is Six-Week Muffins suitable as baking & desserts?

Yes, Six-Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six-Week Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six-Week Muffins Recipe

Name: Six-Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) box Raisin Bran cereal; 5 c. plain flour; 5 tsp. baking soda; 2 tsp. salt; 3 c. sugar; 4 eggs, well beaten; 1 qt. buttermilk; 1 c. oil; 2 tsp. vanilla; 1 c. brown sugar; 1 c. water; 1 1/2 c. raisins; 1/3 c. margarine; 1 tsp. cinnamon; 1/3 tsp. cloves and nutmeg; 1 tsp. soda in 1/2 c. warm water; 2 c. flour; 1/2 tsp. baking powder; 1/2 c. chopped nuts

Six-Week Muffins

Eats Now Editorial Team · 3317 kcal · Baking & Desserts

Six-Week Muffins – a delicious recipe with cereal, flour, baking soda, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Six-Week Muffins

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