Sugar Almond-Pear Cake With White Chocolate Recipe

Name: Sugar Almond-Pear Cake With White Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white baking chocolate; 1/2 cup butter; 3 eggs; 1/2 cup sugar; 1 pinch salt; 1 cup Ricotta; 1 3/4 cups flour; 1 tablespoon baking powder; 4 pears; 3/4 cup sugared almonds, slightly crushed/diced

Servings: persons

1
["Preheat oven on 350F
2
Melt the butter and chocolate in a bain-marie or in the microwave", "In a bowl, mix the eggs, sugar and salt. Add the ricotta and mix again. Add the flour and baking powder. Combine well. Finally stir in the white chocolate/butter", "Pour half of the mixture in a cake pan.
3
Cut the pear into slices and spread half of them on the dough along with the sugared almonds.
4
Pour the rest of dough on top then arrange the rest of the pears and sugared almonds atop.", "Bake for 50 minutes, cover if needed. Let cool completely before serving."]

1107

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup white baking chocolate, 1/2 cup butter, 3 eggs, 1/2 cup sugar, and more.

Yes, Sugar Almond-Pear Cake With White Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Almond-Pear Cake With White Chocolate

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