Easy Peach Cobbler

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   ["Spray a 9 x 13"" pan with non-stick coating. Preheat your oven to 350 F.", "Pour drained peaches into the pan, sprinkle lightly with brown sugar and set aside.", "In another bowl, combine the self-rising flour, granulated sugar and softened margarine and mix. Pour peach juice into the flour mixture a little at a time and continue mixing.", "Next, pour flour mixture over the prepared peaches and bake at 350 F for 45 minutes or until top of cobbler is golden brown. Best served warm with a little ice cream!", "Notes:", "1. I cut down on the sugar. I used 1 1/2 cups sugar and 1/2 cup splenda. (optional)", "2. To half this recipe: use a 9 x 9"" pan, half the amount of ingredients and bake at 350 F for about 30 minutes."]

* Per serving · 4 servings · Values may vary.

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