Suffolk Trifle (English) Recipe

Name: Suffolk Trifle (English)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large macaroons; 4 tablespoons white wine; 1 tablespoon brandy; 12 pint single cream; 1 egg; 1 egg yolk; 1 tablespoon cornflour; 12 ounce caster sugar; 3 ounces raspberry jam; 1 ounce blanched almond; 1 ounce candied peel, chopped; 12 pint double cream

Servings: persons

4 large macaroons
4 tablespoons white wine
1 tablespoon brandy
12 pint single cream
1 egg
1 egg yolk
1 tablespoon cornflour
12 ounce caster sugar
3 ounces raspberry jam
1 ounce blanched almond
1 ounce candied peel, chopped
12 pint double cream

1
Put the macaroons in a glass bowl and pour over the wine and brandy.
2
Leave macaroons to soak, adding extra wine or brandy if they appear dry.
3
Pour the single cream into a pan and warm gently until just on the point of boiling.
4
Beat together the egg, egg yolk and cornflour in a bowl, pour on the cream and whisk Iightly.
5
Return to a clean saucepan and cook gently, without boiling, until custard has thickened, stirring continuously.
6
Stir in the sugar and allow the custard to cool a little.
7
Pour over the soaked macaroons and set in a cool place.
8
Carefully smooth the jam over the custard, then sprinkle with almonds and candied peel.
9
Whip the double cream until it stands in soft peaks and pipe or pile on top of trifle.
10
Serve decorated with extra blanched almonds and candied peel, if desired.

2525

kcal

Calories

225

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large macaroons, 4 tablespoons white wine, 1 tablespoon brandy, 12 pint single cream, and more.

Yes, Suffolk Trifle (English) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suffolk Trifle (English)

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