Jeweled Couscous Recipe

Name: Jeweled Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 whole Medium-large Carrots, Diced; 1 whole Medium Onion, Diced; 1/2 teaspoons Middle Eastern 9 Spice Mix; 3/4 teaspoons Salt; 1 pinch Black Pepper; 3 Tablespoons Golden Raisins (sultanas); 1/2 cups Water; 1-1/4 cup Couscous; 1-1/2 cup Boiling Water

Servings: persons

2 Tablespoons Olive Oil
2 whole Medium-large Carrots, Diced
1 whole Medium Onion, Diced
1/2 teaspoons Middle Eastern 9 Spice Mix
3/4 teaspoons Salt
1 pinch Black Pepper
3 Tablespoons Golden Raisins (sultanas)
1/2 cups Water
1-1/4 cup Couscous
1-1/2 cup Boiling Water

1
Heat the oil in a medium, lidded saucepan over medium heat; add the carrot and onion and cook until starting to soften, about 5 minutes, stirring occasionally. Stir in the Middle Eastern 9 Spice Mix, salt, pepper, golden raisins, and 1/2 cup water. Cover the pot, turn heat down to low, and cook until the carrots are tender, the raisins are plumped, and the water is almost all evaporated, about 10 minutes, stirring occasionally.
2
Add the couscous and stir to coat with the oil; toast 3 minutes, stirring frequently. Stir in the boiling water, cover the pot, turn heat off, and let the couscous sit for 15 minutes. Fluff with a fork before serving.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 whole Medium-large Carrots, Diced, 1 whole Medium Onion, Diced, 1/2 teaspoons Middle Eastern 9 Spice Mix, and more.

Yes, Jeweled Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeweled Couscous

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