How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sufferin' Sassafras!?

You need 5 ingredients. The key ingredients include: 12 ounces bonded rye, 12 ounces Punt e Mes, 3 ounces root-beer liqueur (preferably Art in the Age Root), 1 1/2 ounces allspice liqueur (preferably St. Elizabeth Allspice Dram), and more.

Is Sufferin' Sassafras! suitable as general?

Yes, Sufferin' Sassafras! falls under the General category and is a great choice for this type of meal.

How do I store leftover Sufferin' Sassafras!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sufferin' Sassafras! Recipe

Name: Sufferin' Sassafras!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bonded rye; 12 ounces Punt e Mes; 3 ounces root-beer liqueur (preferably Art in the Age Root); 1 1/2 ounces allspice liqueur (preferably St. Elizabeth Allspice Dram); 24 ounces water

Sufferin' Sassafras! – a delicious recipe with bonded rye, e Mes, root-beer liqueur, allspice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces bonded rye
12 ounces Punt e Mes
3 ounces root-beer liqueur (preferably Art in the Age Root)
1 1/2 ounces allspice liqueur (preferably St. Elizabeth Allspice Dram)
24 ounces water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Sufferin' Sassafras!

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