How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sufferin' Celery Succotash?

You need 13 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 1 teaspoon small shallot, finely chopped, 2 teaspoons ginger, finely chopped, 1 garlic clove, smashed, and more.

Is Sufferin' Celery Succotash suitable as general?

Yes, Sufferin' Celery Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Sufferin' Celery Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sufferin' Celery Succotash Recipe

Name: Sufferin' Celery Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 1 teaspoon small shallot, finely chopped; 2 teaspoons ginger, finely chopped; 1 garlic clove, smashed; Pinch sea salt; 1 celery bunch, sliced on the bias (leaves too); 2 ears corn, shucked; 1 Thai chile, halved and seeded; 1/2 sweet potato, baked and chopped (I baked it at 400F, pierced, for about an hour, let cool and chopped it); 1/4 cup mint, finely chopped; 2 teaspoons honey; 1 tablespoon brown rice vinegar; 1 teaspoon toasted sesame oil

Sufferin' Celery Succotash

Eats Now Editorial Team · 133 kcal · General

Sufferin' Celery Succotash – a delicious recipe with extra virgin olive oil, shallot, ginger, garlic, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Sufferin' Celery Succotash

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