Sue’S Famous Loaded Baked Potato Salad

1. 1

   For a crisper skin on the potatoes, brush with olive oil and then bake until slightly soft (but sliceable) when you put a fork to it, about 20 minutes. Or you can just boil them, but the skin is harder to keep on the potatoes.

2. 2

   Let potatoes cool then cut them into small bite-sized pieces.

3. 3

   In a large bowl gently fold in all the ingredients, saving one bacon strip and 1/4 cup of the cheese to garnish on top.

4. 4

   Refrigerate with a lid or Saran wrap till chilled. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.