Roasted Tomato Salad

1. 1

   Preheat the oven to 400u00b0F Place the sliced onions in the base of an ovenproof dish and arrange the tomatoes, cut side up, on top of the onions.

2. 2

   Mix together the garlic, vinegar, oil and seasoning and pour over the tomatoes.

3. 3

   Roast for 25-30 minutes.

4. 4

   Stir well half-way through cooking, spooning over the juices.

5. 5

   When the tomatoes are soft and starting to collapse, remove from the oven and transfer to a serving dish.

6. 6

   Scatter over the basil and pour any juices over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.