Sue'S Strawberry Almond Muffins Recipe

Name: Sue'S Strawberry Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 2 eggs; 1/2 cup whole milk; 1 1/2 teaspoons almond extract; 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 cups strawberries, sliced; 3/4 cup sliced almonds

Servings: persons

1/2 cup butter, softened
3/4 cup sugar
2 eggs
1/2 cup whole milk
1 1/2 teaspoons almond extract
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups strawberries, sliced
3/4 cup sliced almonds

1
Preheat the oven to 375. Line a 12 cup muffin tin with paper liners.
2
In the bowl of an electric mixer, cream the butter and sugar.
3
Add eggs, one at a time, and blend until fluffy.
4
Mix in the milk and the almond extract.
5
In a separate bowl, sift together the flours, baking powder and salt.
6
Add the dry ingredients to the milk mixture, and blend until just combined.
7
Fold in the strawberries and almonds.
8
Fill the muffin cups to the top, and bake for 30 minutes.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup sugar, 2 eggs, 1/2 cup whole milk, and more.

Yes, Sue'S Strawberry Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sue'S Strawberry Almond Muffins

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