How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessie Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 c. flour, 2 sticks margarine, 1 pt. sour cream, and more.

Is Jessie Cake suitable as baking & desserts?

Yes, Jessie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jessie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jessie Cake Recipe

Name: Jessie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 c. flour; 2 sticks margarine; 1 pt. sour cream; 4 eggs; 1 tsp. baking soda; 1 c. chopped walnuts; 1 (10 oz.) jar maraschino cherries

Jessie Cake – a delicious recipe with sugar, flour, margarine, sour cream, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3 c. flour
2 sticks margarine
1 pt. sour cream
4 eggs
1 tsp. baking soda
1 c. chopped walnuts
1 (10 oz.) jar maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1587 kcal
Category
Baking & Desserts

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Jessie Cake

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