Gnocchi Soup

1. 1

   In a large pot, melt the butter over medium heat; then add the celery, onions, carrots and garlic. Stir for 1-2 minutes until the celery starts to soften.

2. 2

   Whisk in the flour; then add the water and chicken bouillon cubes.

3. 3

   Next, add the COOKED chicken, nutmeg and thyme; stir well. Increase heat and bring to a boil; then reduce heat and simmer for 15 minutes.

4. 4

   Heat the heavy cream in a small saucepan; then add it to the soup along with the spinach and gnocchi.

5. 5

   Simmer for an additional 15-20 minutes or until gnocchi is cooked. If needed combine equal parts of cornstarch and cold water to thicken your soup as desired.

* Per serving · 4 servings · Values may vary.

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