Sue'S Sesame Fried Rice Recipe

Name: Sue'S Sesame Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces diced cooked pork loin (or other meat, shrimp or tofu, etc.); 1 tablespoon dark sesame oil; 2 eggs, lightly beaten; 1 cup chopped onion; 1/3 cup chopped carrot; 1 cup bean sprouts; 3 scallions or 3 green onions, chopped; 1/2 cup frozen peas, thawed; 4 cups cooked short grain brown rice (or may use any rice you like); 2 tablespoons toasted sesame seeds; 4 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup soy sauce (however much you like); coconut oil or wok oil, as needed

Servings: persons

8 ounces diced cooked pork loin (or other meat, shrimp or tofu, etc.)
1 tablespoon dark sesame oil
2 eggs, lightly beaten
1 cup chopped onion
1/3 cup chopped carrot
1 cup bean sprouts
3 scallions or 3 green onions, chopped
1/2 cup frozen peas, thawed
4 cups cooked short grain brown rice (or may use any rice you like)
2 tablespoons toasted sesame seeds
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup soy sauce (however much you like)
coconut oil or wok oil, as needed

1
Use small cereal bowls to assemble ingredients.
2
Place chopped pork in a small bowl and toss with the sesame oil and set aside.
3
Whisk two eggs in a small bowl and set aside.
4
Place chopped onion and carrots in a small bowl together and set aside.
5
Place bean sprouts, peas, and scallions in a small bowl together and set aside.
6
Heat 2 tablespoons coconut oil in a wok until hot and cook egg, swivelling wok to keep the runny portion in motion until it sets, then flip the omelet and cook briefly on the other side. Remove to platter and chop into small pieces.
7
Add 2 more tablespoons wok oil to wok and add the contents of the bowl with onions and carrots. Cook until carrots soften, then add pork, and cook and stir until all are hot and sizzling. Remove to the platter with eggs.
8
Heat 4 tablespoons butter in the wok with 2 tablespoons coconut or wok oil. Add rice, and season with salt and pepper, adding sesame seeds at this time as well, cooking and stirring until rice is hot and sizzling.
9
Add ingredients from the platter along with soy sauce, and stir until well mixed.
10
Place on a large platter and serve hot.

1146

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces diced cooked pork loin (or other meat, shrimp or tofu, etc.), 1 tablespoon dark sesame oil, 2 eggs, lightly beaten, 1 cup chopped onion, and more.

Yes, Sue'S Sesame Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sue'S Sesame Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions