Pork Chops With Golden Purslane And Fresh Tomato Sauce Recipe

Name: Pork Chops With Golden Purslane And Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons safflower or canola oil; 2 pork rib chops (1 in. thick); 1/2 teaspoon kosher salt, divided; About 1/4 tsp. pepper; 1/2 white onion, chopped; 1 to 2 serrano chiles, chopped; 1 1/2 pounds ripe red tomatoes (about 2 large), chopped; 4 garlic cloves, minced; 1 tablespoon dried Mexican oregano; 3 cups golden purslane leaves and tender stems, divided; 1 tablespoon lemon zest; About 2 tbsp. lemon juice

Servings: persons

2 tablespoons safflower or canola oil
2 pork rib chops (1 in. thick)
1/2 teaspoon kosher salt, divided
About 1/4 tsp. pepper
1/2 white onion, chopped
1 to 2 serrano chiles, chopped
1 1/2 pounds ripe red tomatoes (about 2 large), chopped
4 garlic cloves, minced
1 tablespoon dried Mexican oregano
3 cups golden purslane leaves and tender stems, divided
1 tablespoon lemon zest
About 2 tbsp. lemon juice

1
Heat oil in a large (not nonstick) frying pan over medium-high heat. Season pork chops on both sides with 1/4 tsp. each salt and pepper and brown on both sides, 5 minutes total. Transfer chops to a plate.
2
Add onion and chiles to pan, reduce heat to medium, and cook, covered, until onion softens, about 10 minutes. Stir in tomatoes, garlic, and oregano and cook 5 minutes more, covered.
3
Nestle pork chops into tomatoes and onion and add 1 1/2 cups purslane. Cover and cook 7 minutes, stir in remaining purslane, and cook just until slightly wilted, about 3 minutes more. Stir in lemon zest, juice, remaining 1/4 tsp. salt, and pepper to taste.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons safflower or canola oil, 2 pork rib chops (1 in. thick), 1/2 teaspoon kosher salt, divided, About 1/4 tsp. pepper, and more.

Yes, Pork Chops With Golden Purslane And Fresh Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Golden Purslane And Fresh Tomato Sauce

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