How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue'S Pineapple Cake?

You need 13 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 3 egg whites and yolks, separated, 1/2 c. oil, 1/2 c. buttermilk, and more.

Is Sue'S Pineapple Cake suitable as baking & desserts?

Yes, Sue'S Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sue'S Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sue'S Pineapple Cake Recipe

Name: Sue'S Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 3 egg whites and yolks, separated; 1/2 c. oil; 1/2 c. buttermilk; 1/2 c. Wesson oil; 1/2 tsp. baking soda; 1 large can crushed pineapple, separated; 1 c. sugar; 3 Tbsp. lemon juice; pinch of salt; 1 tsp. almond extract; 3 to 4 Tbsp. flour; 3 Tbsp. butter

Sue'S Pineapple Cake

Eats Now Editorial Team · 1456 kcal · Baking & Desserts

Sue'S Pineapple Cake – a delicious recipe with yellow cake mix, egg whites, oil, buttermilk, Wesson oil, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sue'S Pineapple Cake

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