How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Cobbler?

You need 14 ingredients. The key ingredients include: 2 lbs. beef, cut into 1 - inch pieces, 1/4 c. all-purpose flour, 1/4 c. olive oil, 1 lb. mushrooms, halved or quartered, and more.

Is Beef And Vegetable Cobbler suitable as baking & desserts?

Yes, Beef And Vegetable Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Cobbler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Cobbler Recipe

Name: Beef And Vegetable Cobbler
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs. beef, cut into 1 - inch pieces; 1/4 c. all-purpose flour; 1/4 c. olive oil; 1 lb. mushrooms, halved or quartered; 3 cloves garlic, chopped; 1 can (14.5 oz.) beef broth; Salt and black pepper; 1 egg, beaten; 1/4 c. milk; 1 1/2 c. instant baking mix; 2 T. chopped chives; Sesame and poppy seeds; 1 pkg. (1 lb.) frozen vegetables; 1 large tomato, diced

Beef And Vegetable Cobbler – a delicious recipe with beef, all-purpose, olive oil, mushrooms, garlic, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef And Vegetable Cobbler

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