How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Cobbler?

You need 14 ingredients. The key ingredients include: 2 lbs. beef, cut into 1 - inch pieces, 1/4 c. all-purpose flour, 1/4 c. olive oil, 1 lb. mushrooms, halved or quartered, and more.

Is Beef And Vegetable Cobbler suitable as baking & desserts?

Yes, Beef And Vegetable Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Vegetable Cobbler Recipe

Name: Beef And Vegetable Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef, cut into 1 - inch pieces; 1/4 c. all-purpose flour; 1/4 c. olive oil; 1 lb. mushrooms, halved or quartered; 3 cloves garlic, chopped; 1 can (14.5 oz.) beef broth; Salt and black pepper; 1 egg, beaten; 1/4 c. milk; 1 1/2 c. instant baking mix; 2 T. chopped chives; Sesame and poppy seeds; 1 pkg. (1 lb.) frozen vegetables; 1 large tomato, diced

Bake this irresistible Beef And Vegetable Cobbler at home. Made with beef, all-purpose, olive oil and mushrooms. Easy step-by-step instructions included.

This Beef And Vegetable Cobbler relies on simple, everyday ingredients such as all-purpose flour, olive oil, garlic, chopped and (14.5 oz.) beef broth. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef And Vegetable Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Vegetable Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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