Sue'S Mashed Potato Cocoa Cake Recipe

Name: Sue'S Mashed Potato Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 c. sugar; 4 eggs, separated; 3 tsp. baking powder; 1/2 tsp. ground cinnamon; 1 c. hot mashed potatoes; 1/8 tsp. salt; 1 1/3 c. milk; 2 c. plain flour, sifted; 1/2 c. cocoa; 1 tsp. vanilla; 1 c. broken nut meats

Servings: persons

1/2 c. butter or margarine
2 c. sugar
4 eggs, separated
3 tsp. baking powder
1/2 tsp. ground cinnamon
1 c. hot mashed potatoes
1/8 tsp. salt
1 1/3 c. milk
2 c. plain flour, sifted
1/2 c. cocoa
1 tsp. vanilla
1 c. broken nut meats

1
Preheat oven to 350u00b0.
2
Cream butter and beat in sugar.
3
Then add beaten egg yolks, vanilla, mashed potatoes and cocoa.
4
Sift together cinnamon, salt, flour and baking powder.
5
Add dry ingredients to butter mixture, alternately with milk.
6
Add nut meats.
7
Beat egg whites until stiff and fold into mixture.
8
Bake in a flat cake pan for 50 minutes or until done.
9
Cool and frost with fudge frosting.

1431

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 c. sugar, 4 eggs, separated, 3 tsp. baking powder, and more.

Yes, Sue'S Mashed Potato Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sue'S Mashed Potato Cocoa Cake

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