Sue'S Lobster Cakes

1. 1

   Tear bread into small pieces.

2. 2

   Melt margarine.

3. 3

   Pour 1/2 cup of the margarine over the bread, and toss to coat. Let stand about 20 minutes or until margarine is absorbed.

4. 4

   Chop lobster into small chunks. Set aside.

5. 5

   Add egg yolks, lobster, onion, Worcestershire sauce and mustard. Mix well.

6. 6

   Beat egg whites until stiff, then fold into lobster mixture.

7. 7

   Shape into 10 patties.

8. 8

   In a large skillet, melt remaining 1/4 cup margarine. Add patties and cook gently, until golden brown on both sides.

9. 9

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.