Salmon Souffl(Serves 4 To 6 People) Recipe

Name: Salmon Souffl(Serves 4 To 6 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1/2 c. boiling water; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1 Tbsp. finely grated onion; 1 dash Tabasco sauce; 1/4 tsp. paprika; 1 c. heavy cream; 1 tsp. salt; 2 Tbsp. finely chopped dill; 2 c. flaked poach salmon (may use canned salmon; remove skin and bones); watercress

Servings: persons

1 envelope unflavored gelatin
1/4 c. cold water
1/2 c. boiling water
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. finely grated onion
1 dash Tabasco sauce
1/4 tsp. paprika
1 c. heavy cream
1 tsp. salt
2 Tbsp. finely chopped dill
2 c. flaked poach salmon (may use canned salmon; remove skin and bones)
watercress

1
Soften gelatin in cold water in a mixing bowl.
2
Stir in boiling water and whisk until gelatin dissolves.
3
Cool to room temperature.
4
Whisk in mayonnaise, lemon juice, grated onion, paprika, Tabasco sauce, salt and dill.
5
Stir and blend. Refrigerate for 20 minutes until it thickens.
6
Fold in the salmon. Whip the heavy cream and fold into the mixture.
7
Transfer to a large deep dish that holds 12 portions.
8
Cover and chill 4 hours. Garnish with watercress.
9
Serve with crackers.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 1/2 c. boiling water, 1/2 c. mayonnaise, and more.

Yes, Salmon Souffl(Serves 4 To 6 People) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffl(Serves 4 To 6 People)

How did you like this recipe?

Frequently Asked Questions