How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Crunch?

You need 9 ingredients. The key ingredients include: 1 c. rolled oats, 1 c. corn meal, 3 c. whole-wheat flour, 1/2 c. sugar, and more.

Is Breakfast Crunch suitable as breakfast?

Yes, Breakfast Crunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Crunch Recipe

Name: Breakfast Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats; 1 c. corn meal; 3 c. whole-wheat flour; 1/2 c. sugar; 2 tsp. baking powder; 1 tsp. soda; 2 tsp. salt; 3/4 c. cane molasses; 1 1/2 c. milk

Breakfast Crunch – a delicious recipe with rolled oats, corn meal, whole-wheat flour, sugar, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. rolled oats
1 c. corn meal
3 c. whole-wheat flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. soda
2 tsp. salt
3/4 c. cane molasses
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quiche
Breakfast Casserole
Light and Fluffy Rice Flour Pancakes
Creamy Brunch Potato Bake

Breakfast Crunch

How did you like this recipe?

Frequently Asked Questions