Gelene'S Braised Sirloin Tips(Heart Smart)

1. 1

   Brown meat on all sides in a large heavy skillet.

2. 2

   Add consomme, wine, soy sauce, garlic and onion powder.

3. 3

   Bring to a boil, then reduce heat, cover and simmer for 1 hour or until meat is tender.

4. 4

   Blend cornstarch and water, stir gradually into the stew. Cook, stirring constantly until gravy thickens and boils, cook 1 minute more.

5. 5

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.