How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue's Beef in Wine Sauce?

You need 5 ingredients. The key ingredients include: 2 lbs chuck roast, floured, 1 (12 1/2 ounce) can condensed golden mushroom soup, 1 (2/3 ounce) package dry onion soup mix, 1 (4 ounce) can mushrooms, drained, and more.

Is Sue's Beef in Wine Sauce suitable as soups & stews?

Yes, Sue's Beef in Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sue's Beef in Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue's Beef in Wine Sauce Recipe

Name: Sue's Beef in Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck roast, floured; 1 (12 1/2 ounce) can condensed golden mushroom soup; 1 (2/3 ounce) package dry onion soup mix; 1 (4 ounce) can mushrooms, drained; 1 cup red wine (Burgundy is best )

Sue's Beef in Wine Sauce – a delicious recipe with chuck roast, condensed golden mushroom soup, onion soup, mushrooms, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs chuck roast, floured
1 (12 1/2 ounce) can condensed golden mushroom soup
1 (2/3 ounce) package dry onion soup mix
1 (4 ounce) can mushrooms, drained
1 cup red wine (Burgundy is best )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sue's Beef in Wine Sauce

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