Try this homemade Sue's Beef in Wine Sauce recipe the whole family will love. Made with chuck roast, condensed golden mushroom soup, onion soup and mush…
This Sue's Beef in Wine Sauce relies on simple, everyday ingredients such as chuck roast, floured and red wine (burgundy is best ). It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026