How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Stew With Pork Belly?

You need 10 ingredients. The key ingredients include: 1 pound napa cabbage kimchi (https://food52.com/recipes...), 1 medium onion, sliced (about 3/4 cup), 2 tablespoons Korean chile paste, 2 teaspoons sugar, and more.

Is Kimchi Stew With Pork Belly suitable as soups & stews?

Yes, Kimchi Stew With Pork Belly falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kimchi Stew With Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Stew With Pork Belly Recipe

Name: Kimchi Stew With Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound napa cabbage kimchi (https://food52.com/recipes...); 1 medium onion, sliced (about 3/4 cup); 2 tablespoons Korean chile paste; 2 teaspoons sugar; 1 teaspoon salt; 2 teaspoons toasted sesame oil; 3 scallions, 2 sliced into 3-inch pieces, 1 chopped; 2 1/2 cups water or kimchi brine; 5 ounces pork belly, cut into bite-sized pieces; 8 ounces medium-firm tofu, cut into bite-sized pieces

Warm up with this hearty Kimchi Stew With Pork Belly recipe. Made with cabbage, onion, Korean chile paste and sugar. Easy step-by-step instructions incl…

This Kimchi Stew With Pork Belly relies on simple, everyday ingredients such as korean chile paste, sugar, salt and toasted sesame oil. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kimchi Stew With Pork Belly

Tips for the best results

Variations & substitutions

My Personal Notes

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