How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Stew With Pork Belly?

You need 10 ingredients. The key ingredients include: 1 pound napa cabbage kimchi (https://food52.com/recipes...), 1 medium onion, sliced (about 3/4 cup), 2 tablespoons Korean chile paste, 2 teaspoons sugar, and more.

Is Kimchi Stew With Pork Belly suitable as soups & stews?

Yes, Kimchi Stew With Pork Belly falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kimchi Stew With Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Stew With Pork Belly Recipe

Name: Kimchi Stew With Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound napa cabbage kimchi (https://food52.com/recipes...); 1 medium onion, sliced (about 3/4 cup); 2 tablespoons Korean chile paste; 2 teaspoons sugar; 1 teaspoon salt; 2 teaspoons toasted sesame oil; 3 scallions, 2 sliced into 3-inch pieces, 1 chopped; 2 1/2 cups water or kimchi brine; 5 ounces pork belly, cut into bite-sized pieces; 8 ounces medium-firm tofu, cut into bite-sized pieces

Kimchi Stew With Pork Belly

Eats Now Editorial Team · 126 kcal · Soups & Stews

Kimchi Stew With Pork Belly – a delicious recipe with cabbage, onion, Korean chile paste, sugar, salt, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kimchi Stew With Pork Belly

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