Naples-Style Pizza Dough

1. 1

   Combine sugar, olive oil, yeast, and 2 cups cold water in bowl of a stand mixer fitted with a dough hook.

2. 2

   Let sit until foamy, about 8-10 minutes.

3. 3

   Mix flour and salt in a bowl.

4. 4

   With motor running, slowly add flour mixture.

5. 5

   Mix until a smooth dough forms, about 8-10 minutes.

6. 6

   Transfer dough to a greased baking sheet.

7. 7

   Cover with plastic wrap.

8. 8

   Let sit at room temperature 1 hour.

9. 9

   Divide dough into 4 balls.

10. 10

    Transfer to a greased 9 inch by 13 inch dish.

11. 11

    Brush tops with olive oil.

12. 12

    Cover with plastic wrap.

13. 13

    Refrigerate for 48 hours. Makes four 12 oz balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.