Sue Millar Perry's Mint Pesto

1. 1

   Bring a large pot of water to a boil.

2. 2

   Meanwhile, combine the mint, cheese and oil in a food processor.

3. 3

   Blend to a paste.

4. 4

   Place the nuts in an ungreased heavy skillet and toast on all sides over medium heat, stirring constantly.

5. 5

   When the water is boiling, add the pasta and cook al dente, about 7 to 8 minutes for packaged dry pasta.

6. 6

   Drain well and toss with pesto.

7. 7

   Stir in the walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.