Chicken Wings With Lemon And Cracked Pepper

1. 1

   Put the wings in a roasting dish and squeeze the lemon juice over them.

2. 2

   Cut up what's left of the lemon and tuck it in between the wings with the bay leaves.

3. 3

   Crack the peppercorns in a mortar until they've been bashed into small but chunky pieces.

4. 4

   Mix with the olive oil and then toss with the chicken and lemon.

5. 5

   Scatter the salt flakes over the chicken.

6. 6

   Roast in a hot oven for 40-45 minutes, turning once.

7. 7

   The chicken should be golden and sticky.

* Per serving · 4 servings · Values may vary.

No additional tips available.