Try this homemade Sue Crouch'S Tangy Fruit Punch recipe the whole family will love. Made with frozen lemonade, pineapple juice, orange juice and water. …
This Sue Crouch'S Tangy Fruit Punch relies on simple, everyday ingredients such as (46 oz.) can pineapple juice, (46 oz.) can orange juice, qt. water and sugar. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026