How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue Crouch'S Tangy Fruit Punch?

You need 8 ingredients. The key ingredients include: 2 (6 oz.) cans frozen lemonade (less water), 1 (46 oz.) can pineapple juice, 1 (46 oz.) can orange juice, 2 qt. water, and more.

Is Sue Crouch'S Tangy Fruit Punch suitable as drinks & smoothies?

Yes, Sue Crouch'S Tangy Fruit Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Sue Crouch'S Tangy Fruit Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sue Crouch'S Tangy Fruit Punch Recipe

Name: Sue Crouch'S Tangy Fruit Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans frozen lemonade (less water); 1 (46 oz.) can pineapple juice; 1 (46 oz.) can orange juice; 2 qt. water; 2 c. sugar; 1 Tbsp. almond extract; 1 tsp. vanilla extract; 1 to 2 (28 oz.) bottles ginger ale

Sue Crouch'S Tangy Fruit Punch – a delicious recipe with frozen lemonade, pineapple juice, orange juice, water, sugar, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 (6 oz.) cans frozen lemonade (less water)
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
2 qt. water
2 c. sugar
1 Tbsp. almond extract
1 tsp. vanilla extract
1 to 2 (28 oz.) bottles ginger ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sue Crouch'S Tangy Fruit Punch

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