Classic Double Roast Chickens – a delicious recipe with kosher salt, freshly ground black pepper, lemons, rosemary sprigs, olive oil, Vegetable cooking spray. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 375u00b0. Stir together salt and pepper. If applicable, remove necks and giblets from chickens, and reserve for another use. Pat chickens dry.
2
Sprinkle 1/2 tsp. salt mixture inside cavity of each chicken. Place 2 lemon halves and 1 rosemary sprig inside cavity of each chicken. Rub 1 1/2 tsp. olive oil into skin of each chicken. Sprinkle with remaining salt mixture; rub into skin. Tuck chicken wings under, if desired. Lightly grease a wire rack in a 17- x 12-inch jelly-roll pan with cooking spray. Place chickens, breast sides up and facing in opposite directions (for even browning), on wire rack.
3
Bake at 375u00b0 for 1 1/2 hours or until a meat thermometer inserted in thigh registers 180u00b0. Cover and let stand 10 minutes before slicing.
196
kcal
Calories
8
g
Fat
16
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 teaspoons kosher salt, 2 teaspoons freshly ground black pepper, 2 (4- to 5-lb.) whole chickens, 2 lemons, halved, and more.
Yes, Classic Double Roast Chickens falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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