Sue Bee's Go Nutty Honey Bars Recipe

Name: Sue Bee's Go Nutty Honey Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cold butter; 2 ⅓ cups unbleached white flour; ½ cup sugar; ½ teaspoon baking powder; ½ teaspoon salt; 1 egg, lightly beaten; ⅔ cup honey (flavor of choice); ½ cup packed brown sugar; ¼ teaspoon salt; 6 tablespoons butter, cubed; 2 tablespoons heavy whipping cream; 4 cups nuts, shelled and toasted, of your choice (read intro)

Servings: persons

¾ cup cold butter
2 ⅓ cups unbleached white flour
½ cup sugar
½ teaspoon baking powder
½ teaspoon salt
1 egg, lightly beaten
⅔ cup honey (flavor of choice)
½ cup packed brown sugar
¼ teaspoon salt
6 tablespoons butter, cubed
2 tablespoons heavy whipping cream
4 cups nuts, shelled and toasted, of your choice (read intro)

1
CRUST: Line a 13x9x2 inch aluminum baking pan with parchment paper or foil and grease lightly with butter.
2
In a mixing bowl combine the flour, sugar, baking powder and salt.
3
Cut in butter using a pastry blender until mixture resembles coarse crumbs.
4
Stir in egg.
5
Note: the mixture will be dry.
6
Press firmly into prepared pan.
7
Bake at 350 degrees for about 20 minutes or until edges are golden brown.
8
Set aside to cool on wire rack.
9
TOPPING: Bring honey, brown sugar and salt to a boil in a large heavy saucepan over medium heat.
10
Stir until brown sugar is dissolved.
11
Boil for 2 minutes *without* stirring.
12
BE CAREFUL NOT TO BURN YOURSELF during this process!
13
Add butter and whipping cream to honey mixture.
14
Bring to boil; cook and stir 1 minute.
15
Be careful not to scorch!
16
Remove pan from heat and stir in the nuts.
17
Spread mixture over prepared crust.
18
Bake at 350 degrees for about 20 minutes or until top is bubbly.
19
Remove from oven and cool completely on wire rack.
20
Use the foil or parchment paper to lift the mixture out of the pan.
21
Cut into bars.

1096

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup cold butter, 2 ⅓ cups unbleached white flour, ½ cup sugar, ½ teaspoon baking powder, and more.

Yes, Sue Bee's Go Nutty Honey Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sue Bee's Go Nutty Honey Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions