Try this homemade Sudjuki (Turkish Camel Sausage) recipe the whole family will love. Made with ground camel meat, head garlic, salt and cumin. Easy step…
This Sudjuki (Turkish Camel Sausage) relies on simple, everyday ingredients such as whole head garlic, salt, cumin and cayenne pepper. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026