How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sudjuki (Turkish Camel Sausage)?

You need 6 ingredients. The key ingredients include: 1 lb. ground camel meat (we obviously use ground beef), 1 whole head garlic, 1 tsp. salt, 1 1/2 Tbsp. cumin, and more.

Is Sudjuki (Turkish Camel Sausage) suitable as meat & poultry?

Yes, Sudjuki (Turkish Camel Sausage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sudjuki (Turkish Camel Sausage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sudjuki (Turkish Camel Sausage) Recipe

Name: Sudjuki (Turkish Camel Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground camel meat (we obviously use ground beef); 1 whole head garlic; 1 tsp. salt; 1 1/2 Tbsp. cumin; 1/2 tsp. cayenne pepper; 1 Tbsp. allspice

Sudjuki (Turkish Camel Sausage) – a delicious recipe with ground camel meat, head garlic, salt, cumin, cayenne pepper, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground camel meat (we obviously use ground beef)
1 whole head garlic
1 tsp. salt
1 1/2 Tbsp. cumin
1/2 tsp. cayenne pepper
1 Tbsp. allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Meat & Poultry

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Sudjuki (Turkish Camel Sausage)

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