Picante-Dijon Grilled Chicken

1. 1

   Pound chicken breasts to about 1/2-inch thickness; set aside. Combine picante sauce, mustard and sugar; mix well.

2. 2

   Place chicken over medium-hot coals; brush generously with sauce.

3. 3

   Grill about 6 to 8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.

No nutritional information available.

No additional tips available.