How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sucre A La Creme (Quebecois Vanilla Fudge)?

You need 4 ingredients. The key ingredients include: 4 cups brown sugar, 1 can Carnation Evaporated Milk, 1 tablespoon butter, chopped nuts.

Is Sucre A La Creme (Quebecois Vanilla Fudge) suitable as baking & desserts?

Yes, Sucre A La Creme (Quebecois Vanilla Fudge) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sucre A La Creme (Quebecois Vanilla Fudge)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sucre A La Creme (Quebecois Vanilla Fudge) Recipe

Name: Sucre A La Creme (Quebecois Vanilla Fudge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups brown sugar; 1 can Carnation Evaporated Milk; 1 tablespoon butter; chopped nuts

Sucre A La Creme (Quebecois Vanilla Fudge) – a delicious recipe with brown sugar, Carnation, butter, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups brown sugar
1 can Carnation Evaporated Milk
1 tablespoon butter
chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sucre A La Creme (Quebecois Vanilla Fudge)

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