Sucre a la creme

1. 1

   Add sugar and cream to a heavy saucepan.

2. 2

   Stir to combine.

3. 3

   Bring sugar and cream to a boil over high heat.

4. 4

   Pay attention to your pan!

5. 5

   It will come to a boil quickly and fiercely.

6. 6

   Stir every few seconds until a boil is reached.

7. 7

   Turn element down to medium and continue to stir.

8. 8

   Boil for 5 minutes, stirring the whole time.

9. 9

   Depending on your stove, you may have to turn your element down a little more.

10. 10

    After 5 minutes, remove pan from heat.

11. 11

    Add vanilla (you can use a different flavour if you wish), stir a few times, and leave to cool.

12. 12

    After cooling, pour a little in a bowl, either by itself, over some bread, or over cream puffs (my family's favourite!).

13. 13

    It's even nice to dip apple slices into once it has reached room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.