English Toffee

1. 1

   Sprinkle nuts in 9 x 13-inch greased pan.

2. 2

   In 3-quart saucepan, melt margarine; add sugars and water.

3. 3

   Mix well.

4. 4

   Bring to a boil, stirring constantly.

5. 5

   Continue to cook to 300u00b0 or hard crack stage.

6. 6

   Remove from heat and stir in soda.

7. 7

   Pour over nuts in pan.

8. 8

   Let cool 5 minutes.

9. 9

   Place chocolate bars (in pieces) on toffee.

10. 10

    As heat melts them, spread the chocolate.

11. 11

    When completely cool, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.