Suckling Pig(Prosie Pieczone) – a delicious recipe with apple, potato, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Clean pig and wash well inside and out with clear water.
2
Rub well with salt. Sprinkle with white pepper inside and out. Stuff the cavity with dressing and sew up with linen thread or white cord.
3
Cover ears and tail with pieces of well-greased paper. Place in roaster.
4
Brush with a little fat and roast at 375u00b0 for 2 1/2 hours, basting every 15 minutes. Pig's mouth should be open and a potato inserted.
5
After roasting, remove the potato and place an apple in the mouth.
6
If you want the skin of the pig to be soft, baste with hot stock; if you want it to be crusty, baste with oil or melted butter. Remove hot pig to hot platter and garnish with parsley or watercress.
32
kcal
Calories
8
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 suckling pig, 1 apple, 1 potato, fat (for brushing), and more.
Yes, Suckling Pig(Prosie Pieczone) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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