Zucchini Pie Recipe

Name: Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. refrigerated loose-pack hash brown potatoes; 1 beaten egg; 1/4 c. chopped onion; 1/4 c. grated Parmesan cheese; 2 medium zucchini, sliced thin; 1 clove garlic, minced; 1 Tbsp. margarine or butter; 3 beaten eggs; 3/4 c. shredded Swiss cheese; 1/2 c. milk; 2 tsp. fresh oregano or 1/2 tsp. dried oregano; 1/4 tsp. salt; 1/4 tsp. pepper

Servings: persons

3 c. refrigerated loose-pack hash brown potatoes
1 beaten egg
1/4 c. chopped onion
1/4 c. grated Parmesan cheese
2 medium zucchini, sliced thin
1 clove garlic, minced
1 Tbsp. margarine or butter
3 beaten eggs
3/4 c. shredded Swiss cheese
1/2 c. milk
2 tsp. fresh oregano or 1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper

1
In large bowl, combine 1 egg, onion and Parmesan cheese.
2
Stir in potatoes.
3
Pat mixture into a 9-inch pie plate or a 10-inch quiche dish.
4
Bake, uncovered, in a 400u00b0 oven for 35 to 40 minutes until golden.
5
Cool slightly; reduce oven to 350u00b0.
6
In large skillet cook zucchini in garlic and butter until just tender. Cool and arrange on crust.
7
In mixing bowl combine remaining 3 eggs, cheese, milk, oregano, salt and pepper.
8
Pour over zucchini.
9
Bake at 350u00b0 for 25 to 30 minutes.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. refrigerated loose-pack hash brown potatoes, 1 beaten egg, 1/4 c. chopped onion, 1/4 c. grated Parmesan cheese, and more.

Yes, Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie

How did you like this recipe?

Frequently Asked Questions