How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Suck-Up" Stew?

You need 9 ingredients. The key ingredients include: 4-4 1/2 lbs. Lean Beef (1-inch Cubes), 3 Tbsp. Vegetable Oil, 3 qts. Potatoes (Peeled & Cubed), 2 qts. Carrots (Thinly Sliced), and more.

Is "Suck-Up" Stew suitable as soups & stews?

Yes, "Suck-Up" Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Suck-Up" Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Suck-Up" Stew Recipe

Name: "Suck-Up" Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4-4 1/2 lbs. Lean Beef (1-inch Cubes); 3 Tbsp. Vegetable Oil; 3 qts. Potatoes (Peeled & Cubed); 2 qts. Carrots (Thinly Sliced); 3 c. Celery (Chopped); 3 c. Onion (Chopped); 1 1/2 Tbsp. Salt; 1 tsp. Dried Whole Thyme; 1/2 tsp. Pepper

"Suck-Up" Stew – a delicious recipe with Lean Beef, Vegetable Oil, Potatoes, Carrots, Celery, Onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4-4 1/2 lbs. Lean Beef (1-inch Cubes)
3 Tbsp. Vegetable Oil
3 qts. Potatoes (Peeled & Cubed)
2 qts. Carrots (Thinly Sliced)
3 c. Celery (Chopped)
3 c. Onion (Chopped)
1 1/2 Tbsp. Salt
1 tsp. Dried Whole Thyme
1/2 tsp. Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Suck-Up" Stew

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