How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succulent Zucchini Bread (Low Calorie, Egg Free)?

You need 6 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 2 teaspoons baking powder, ⅓ cup demerara sugar, ½ cup plain fat-free yogurt, and more.

Is Succulent Zucchini Bread (Low Calorie, Egg Free) suitable as vegetarian?

Yes, Succulent Zucchini Bread (Low Calorie, Egg Free) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Succulent Zucchini Bread (Low Calorie, Egg Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Succulent Zucchini Bread (Low Calorie, Egg Free) Recipe

Name: Succulent Zucchini Bread (Low Calorie, Egg Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 2 teaspoons baking powder; ⅓ cup demerara sugar; ½ cup plain fat-free yogurt; 1 cup zucchini, shredded (about 1 medium); 1 tablespoon fresh ginger, chopped (optional)

Succulent Zucchini Bread (Low Calorie, Egg Free) – a delicious recipe with flour, baking powder, demerara sugar, yogurt, zucchini, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 ¼ cups all-purpose flour
2 teaspoons baking powder
⅓ cup demerara sugar
½ cup plain fat-free yogurt
1 cup zucchini, shredded (about 1 medium)
1 tablespoon fresh ginger, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Succulent Zucchini Bread (Low Calorie, Egg Free)

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