Succulent Rib Roast

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place roast in a roasting pan. Roast for 15 minutes, reduce oven to 400 degrees.

3. 3

   Continue roasting for about 20 minutes per pound for medium.

4. 4

   Remove roast from oven, place on serving platter, keep warm.

5. 5

   Blend flour into pan juices, cook over medium heat, scraping pan to loosen brown bits, for about 4-5 minutes.

6. 6

   Gradually stir in water or beef broth.

7. 7

   Cook over medium-high heat stirring continually, until mixture boils.

8. 8

   Add salt, pepper and parsley.

9. 9

   Slice roast and serve with pan gravy.

10. 10

    Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.