Polenta Crackers – a delicious recipe with All-purpose, Flour, Instant Polenta, Salt, Olive Oil, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 F.
2
Combine all of the ingredients in a medium bowl.
3
Place the dough on a work surface and roll it out until its about half of a centimeter thick.
4
Then cut it into small circles.
5
I like to use the cap of the olive oil bottle, but a round cookie cutter about an inch or an inch and half in diameter will be fine too.
6
Just keep reworking the scraps of dough until you have used as much as you can and cut out as many crackers as you can.
7
Bake on a greased cookie sheet for 5 minutes.
8
Then turn off the oven and let the crackers sit inside just for a few minutes to get them crisp.
9
Transfer the crackers to a cooling rack to cool them completely.
10
Enjoy!
148
kcal
Calories
8
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 1/4 cups Corn Flour (cornmeal Or Masa), 1/2 cups Instant Polenta Meal, 1/2 teaspoons Salt, and more.
Yes, Polenta Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
